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Picnic Favorite-Confetti Coleslaw Recipe Video
|Coleslaw mix||3 Cup (48 tbs)|
|Green onion||4 Tablespoon, chopped and divided|
|Frozen corn||3⁄4 Cup (12 tbs), cooked and drained|
|Red pepper||1⁄4 Cup (4 tbs), diced|
|Green pepper||1⁄4 Cup (4 tbs), diced|
|Mandarin orange||11 Ounce, drained and divided (canned)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Raspberry vinegar||1 Tablespoon|
|Lime juice/Lemon juice||1 Tablespoon|
Calories 177 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 9.8 mg
Sodium 79.4 mg3.3%
Total Carbohydrates 18 g5.9%
Dietary Fiber 2.3 g9.2%
Sugars 11.1 g
Protein 2 g3.7%
Vitamin A 15.3% Vitamin C 39.7%
Calcium 2.1% Iron 1.7%
*Based on a 2000 Calorie diet
1. In a large mixing bowl, mix together coleslaw mix, 3 tablespoons green onions, red and green pepper, corn and oranges, reserving 6 orange segments for garnish.
2. In a small, bowl, place together mayonnaise, sugar, vinegar and juice and blend well.
3. Stream the mayonnaise dressing over salad and toss to coat well.
4. Transfer the salad to a salad bowl and garnish with remaining green onions and reserved orange segments.