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Picnic Chocolate Cake Recipe
|All purpose flour||2 Cup (32 tbs), sifted|
|Brown sugar||2 Cup (32 tbs), packed|
|Shortening||1⁄2 Cup (8 tbs)|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
|Unsweetened chocolate square||2 Ounce, melted|
Serving size: Complete recipe
Calories 3930 Calories from Fat 1324
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 49 g244.9%
Trans Fat 13.5 g
Cholesterol 634.4 mg
Sodium 3054.6 mg127.3%
Total Carbohydrates 620 g206.6%
Dietary Fiber 16.2 g64.7%
Sugars 403 g
Protein 61 g122.2%
Vitamin A 14.6% Vitamin C
Calcium 17.7% Iron 135%
*Based on a 2000 Calorie diet
Grease and flour a 13 x 9 1/2 x 2-inch oblong pan.
Sift dry ingredients into bowl.
Add sugar and shortening, then milk and vanilla.
Beat 2 minutes at medium speed on mixer, or 300 strokes by hand.
Add eggs and chocolate and beat 2 minutes more.
Pour into prepared pan and bake 40 to 45 minutes.
Cool in pan.
Frost with Choc-O-Nut Frosting.