Picnic Buns Recipe
Summary
MethodBaked
Ingredients
| Lukewarm water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Active dry yeast | 1 | |
| 3/4 cup lukewarm milk | ||
| 1 tbsp.sugar | ||
| Shortening | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| All purpose flour | 3 Cup (16 tbs) | |
Directions
Measure water into large mixing bowl.
Add 1 tsp.sugar.
Stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Stir in milk, 1 tbsp.sugar, shortening, salt and half the flour.
Mix until smooth.
Add enough of remaining flour to mak
Add 1 tsp.sugar.
Stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Stir in milk, 1 tbsp.sugar, shortening, salt and half the flour.
Mix until smooth.
Add enough of remaining flour to mak
Chef
