Picnic Brownies Recipe
Ingredients
| Eggs | 4 | |
| Sugar | 2 Cup (32 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 1 1⁄3 Cup (21.33 tbs) | |
| Cocoa | 6 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs) | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4280 Calories from Fat 1805
% Daily Value*
Total Fat 202 g311.3%
Saturated Fat 40.2 g200.9%
Trans Fat 0 g
Cholesterol 857.2 mg285.7%
Sodium 1572.2 mg65.5%
Total Carbohydrates 600 g200%
Dietary Fiber 39.5 g157.9%
Sugars 412.3 g
Protein 79 g158%
Vitamin A 21.8% Vitamin C
Calcium 48.1% Iron 133.1%
*Based on a 2000 Calorie diet
Directions
Beat them thoroughly.
Put in the dry ingredients.
Whip well till they blend completely.
Next, add the nuts.
Empty the mix into a 9x13" round pan.
Make sure that the pan is well greased.
Bake for about 25 to 30 minutes at 350°F or 180°C and brownies are ready for you to relish!
Chef
