Picnic Bean Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Canned baked beans in tomato sauce2 Pound
 Worcestershire1 Tablespoon
 Onion salt1 Teaspoon
 Ketchup1⁄4 Cup (4 tbs)
 Sweet pickle relish2 Tablespoon
 Prepared mustard1 Teaspoon
 Sandwich rolls8 , split, grilled

Nutrition Facts

Serving size

Calories 331 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 755.5 mg31.5%

Total Carbohydrates 67 g22.2%

Dietary Fiber 6.4 g25.8%

Sugars 8.7 g

Protein 12 g24.8%

Vitamin A 1% Vitamin C 0.48%

Calcium 0.2% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Prepare a mixture of baked beans, Worcestershire, onion salt, ketchup, mustard, and sweet pickle relish. Heat well.

SERVING
2. Spread the mixture between roll halves and serve the sandwich with a topping of Parmesan cheese.
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