Pickling Solution Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAsianCourseSide Dish
MethodBoil

Ingredients

 
112 cup cooking salt
 
2 cups water
 
2 1/2 cups vinegar

Directions

Stir the salt into the water.
Bring to the boil and boil for 3 minutes.
Add the vinegar.

Comments

Culinary Crack . . . says :

It should be 1 1/2 cups of Salt.
Posted on: 8 March 2012 - 12:11pm

Anonymous says :

What is the amount of salt in the pickling solution recipe ? The recipe has : 112 cup cooking salt 2 cups water 21/2 cups vinegar
Posted on: 28 February 2012 - 7:14pm

Questions, Comments and Reviews

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