Tuna and Pickle Sandwich Recipe Video
Ingredients
| Strawberries | 1 Pound | |
| Blueberries | 1 Pint | |
| Red grapes | 2 Cup (32 tbs) | |
| Sugar | 2 1⁄2 Tablespoon | |
| Cream cheese | 4 Ounce, softened | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1402 Calories from Fat 570
% Daily Value*
Total Fat 65 g100%
Saturated Fat 35.5 g177.4%
Trans Fat 0 g
Cholesterol 184.5 mg61.5%
Sodium 471.9 mg19.7%
Total Carbohydrates 209 g69.6%
Dietary Fiber 23.5 g93.9%
Sugars 165 g
Protein 18 g36%
Vitamin A 52.4% Vitamin C 581.5%
Calcium 37.2% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
2. Next, combine all Dip ingredients together in a bowl and mix together with a hand mixer until smooth.
3. Serve arranged on a platter with the dip in a separate bowl in the center.
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Editors Review
This episode of the video has a recipe which shares their idea for school lunch! A sandwich in the tiffin and your done for the day. Watch Alex make his sandwich perfectly!Chef
