Pickled Turnips Recipe
Ingredients
2 lb (1 kg) turnips
2 large beetroot (for colour)
1 hot pepper
5 cups Pickling Solution
Directions
Peel the turnips and beetroot, wash very well and slice into quarters.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
