Pickled Turnips Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Pickled Turnips. In a fair 10 minutes you can prepare Pickled Turnips. This Pickled Turnips when served as Side Dish is sure to please your family members. The Pickled Turnips is one of the most popular creations of the Asian Cuisine. Trust me and whip this dish now.
Ingredients
2 lb (1 kg) turnips
2 large beetroot (for colour)
1 hot pepper
5 cups Pickling Solution
Directions
Peel the turnips and beetroot, wash very well and slice into quarters.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating.
Place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 10 days before eating.
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