Pickled Tongue Recipe
Ingredients
1 med. beef tongue
Salt and pepper to taste
2 tbsp. sugar
Vinegar
Directions
Place tongue in kettle; cover with cold water.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to kettle.
Add salt, pepper, sugar and equal parts reserved liquid and vinegar.
Boil for 20 minutes longer; cool in vinegar mixture.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to kettle.
Add salt, pepper, sugar and equal parts reserved liquid and vinegar.
Boil for 20 minutes longer; cool in vinegar mixture.
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