Pickled Tongue Recipe
This Pickled Tongue looks feels and tastes great all at the same time. What else one can ask for? You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Summary
Ingredients
1 med. beef tongue
Salt and pepper to taste
2 tbsp. sugar
Vinegar
Directions
Place tongue in kettle; cover with cold water.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to kettle.
Add salt, pepper, sugar and equal parts reserved liquid and vinegar.
Boil for 20 minutes longer; cool in vinegar mixture.
Bring to a boil; boil for 20 minutes.
Pour off water; cover with boiling water.
Boil for 1 hour longer or until tongue is tender.
Remove from liquid; reserve liquid.
Cool tongue; peel and slice, return to kettle.
Add salt, pepper, sugar and equal parts reserved liquid and vinegar.
Boil for 20 minutes longer; cool in vinegar mixture.
