Pickled Sweet Red Peppers Recipe
Ingredients
6 or 7 large red peppers
3/4 cup sugar
1 1/2 cups vinegar
Directions
Wash peppers, remove tops and seeds and cut peppers into strips.
Cover strips with boiling water.
Let stand 2 minutes.
Drain.
Pack peppers into hot sterilized jars.
Boil sugar and vinegar together 5 minutes.
Pour over peppers to fill jars.
Seal.
Cover strips with boiling water.
Let stand 2 minutes.
Drain.
Pack peppers into hot sterilized jars.
Boil sugar and vinegar together 5 minutes.
Pour over peppers to fill jars.
Seal.
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