Pickled Sick El Pears Recipe
Ingredients
| Vinegar | 1 Pint | |
| Water | 1 Pint | |
| Sugar | 3 1/2 Pound | |
| Cinnamon | 1 Tablespoon | |
| Allspice | 1 Tablespoon | |
| Cloves | 1 Tablespoon | |
| Ginger root | 1 Ounce | |
| 7 lb. sickel pears | ||
Directions
Combine vinegar, water and sugar.
Tie spices in bag; add to vinegar mixture.
Boil mixture for 5 minutes.
Pare pears, leaving on stems; add pears, a few at a time, to syrup.
Cook until tender and clear.
Place pears in hot sterilized jars.
Pour in syrup to cover and seal.
Tie spices in bag; add to vinegar mixture.
Boil mixture for 5 minutes.
Pare pears, leaving on stems; add pears, a few at a time, to syrup.
Cook until tender and clear.
Place pears in hot sterilized jars.
Pour in syrup to cover and seal.
Chef
