Pickled Salmon Recipe
Ingredients
| Salmon | 5 Pound | |
| Vinegar | 2 Quart | |
| Peppercorns | 1 Ounce | |
| Nutmeg | 1 1/2 Teaspoon | |
| Mace- 6 blades | ||
Directions
MAKING
1.In a cheesecloth, wrap the salmon
2.In a pan, place the salmon and simmer in water for 45 minutes
3.Now remove the salmon and drain it, then wrap it in a dry cloth
4.In a pot, combine 1 quart of cooking water with vinegar and spices
5.Cover the pot and cook for 5 minutes
6.Now set aside and let it cool
7.Once it has cooled down, pour over the salmon and then add oil
8.Cover the pot closely and store in a dry place
SERVING
9.Serve with any snack
TIPS
This pickle can be kept for several months.
1.In a cheesecloth, wrap the salmon
2.In a pan, place the salmon and simmer in water for 45 minutes
3.Now remove the salmon and drain it, then wrap it in a dry cloth
4.In a pot, combine 1 quart of cooking water with vinegar and spices
5.Cover the pot and cook for 5 minutes
6.Now set aside and let it cool
7.Once it has cooled down, pour over the salmon and then add oil
8.Cover the pot closely and store in a dry place
SERVING
9.Serve with any snack
TIPS
This pickle can be kept for several months.
Chef
