Pickled Refrigerator Onion Rings Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon stick | 3 | |
| Salt | 1⁄2 Teaspoon | |
| Whole cloves | 1⁄2 Teaspoon | |
| White onion | 1 Small | |
| Red onion | 1 Small |
Nutrition Facts
Serving size: Complete recipe
Calories 318 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.31%
Saturated Fat 0.07 g0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 981.6 mg40.9%
Total Carbohydrates 70 g23.5%
Dietary Fiber 6.2 g24.9%
Sugars 58.3 g
Protein 2 g4.2%
Vitamin A 0.4% Vitamin C 20.1%
Calcium 11.3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Cover, reduce heat, and simmer 10 minutes.
Remove from heat; strain mixture, and discard spices.
Pour strained hot mixture over onion; cover and chill overnight.
Drain before serving.
Chef
