Pickled Prunes Recipe
Ingredients
| Prunes | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Whole cloves | 8 | |
| Mustard seed | 1⁄2 Teaspoon | |
| Cinnamon stick | 1 |
Nutrition Facts
Serving size
Calories 126 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.32%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.5 mg0.1%
Total Carbohydrates 33 g10.9%
Dietary Fiber 2.7 g10.8%
Sugars 23.3 g
Protein 0.88 g1.8%
Vitamin A 5.5% Vitamin C 0.69%
Calcium 1.9% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Add sugar, vinegar, cloves, mustard seed and cinnamon; cook for 5 minutes or until prunes are tender.
Chef
