Pickled Peaches Or Apricots Recipe

Pickled Peaches Or Apricots picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar4 Cup (16 tbs)
 White vinegar2 Cup (16 tbs)
 Water1/2 Cup (16 tbs)
 Cinnamon stick3 , broken
 Cloves
 2 qts small peaches or apricots 2.5 L

Directions

Boil the first four ingredients together for 5 to 8 minutes.
Scald and peel peaches.
Leave apricots unpeeled.
Stick two or three cloves into each peach or apricot and drop into the boiling syrup.
Cook until just tender, 4 to 8 minutes.
Test with a knitting needle or metal skewer.
Remove from heat, cover and leave overnight.
Pack peaches into sterilized sealers.
Bring syrup to a boil and pour over the fruit and seal.
Store in a cool place for a few weeks before using.
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