Pickled Peaches Recipe

Summary

Health IndexJust EnjoyCuisineAmerican
CourseSide DishMain IngredientFruits

Ingredients

 
6 pounds peaches
 
2 ounces stick cinnamon, broken
 
1 ounce whole cloves
 
3 pounds sugar
 
1 pint vinegar
 
1 cup water

Directions

Dip peaches into hot water and peel.
Tie spices in a bag.
Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes.
Add peaches, only enough at one time to fill 1 jar and cook until tender.
Repeat until all are cooked.
Lift out of kettle, pack into sterilized jars and cover to keep hot.
Fill each jar to overflowing with hot sirup and seal.

Questions, Comments and Reviews

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