Pickled Peaches Recipe
Ingredients
| Sugar | 3 Pound | |
| Peaches | 9 Pound, peeled | |
| Vinegar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6901 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 1764 g588.1%
Dietary Fiber 61.2 g244.9%
Sugars 1702.2 g
Protein 37 g74.3%
Vitamin A 266.1% Vitamin C 449.1%
Calcium 27.3% Iron 57.9%
*Based on a 2000 Calorie diet
Directions
Add vinegar; cook until syrup thickens, stirring occasionally.
Place in sterilized jars; seal.
Chef
