Pickled Orange Beets Recipe
Ingredients
1/4 cup sugar
1/2 cup orange juice
1/2 cup cider vinegar
2 cups freshly cooked or canned beets, sliced
2 bay leaves
Directions
Simmer sugar, vinegar and bay leaves in saucepan 5 minutes.
Stir in orange juice and pour over sliced beets.
Cover and chill overnight for flavors to blend.
Store up to 2 weeks in refrigerator.
Stir in orange juice and pour over sliced beets.
Cover and chill overnight for flavors to blend.
Store up to 2 weeks in refrigerator.
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