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Pickled Onions Recipe
|Small onions||1 Kilogram, skinned (Tiny)|
|Water||2 Cup (32 tbs)|
|Nutmeg||1 Small, crushed|
|Cinnamon piece||1 Inch, broken|
|Dry red chili||1 , broken into pieces|
|White vinegar||1 Gallon (1 Bottle)|
Serving size: Complete recipe
Calories 877 Calories from Fat 154
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 585.8 mg24.4%
Total Carbohydrates 173 g57.5%
Dietary Fiber 13.7 g54.8%
Sugars 50.4 g
Protein 16 g31.1%
Vitamin A 14.3% Vitamin C 46.8%
Calcium 38% Iron 16.1%
*Based on a 2000 Calorie diet
Next morning drain onions and pack them in a sterilised jar.
Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
Cover only when the ingredients become cool.
Leave for 2 weeks after which they will be ready for consumption.