Pickled Onions Recipe

Pickled Onions has a different taste. The bay leaves with white vinegar gives the Pickled Onions a unique taste. Must try it


Difficulty LevelEasyCuisine
Interest Group


 Small onions1 Kilogram, skinned (Tiny)
 Salt3 Tablespoon
 Water2 Cup (32 tbs)
 Nutmeg1 Small, crushed
 Cinnamon piece1 Inch, broken
 Bay leaves2
 Dry red chili1 , broken into pieces
 White vinegar1 Gallon (1 Bottle)

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 154

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 585.8 mg24.4%

Total Carbohydrates 173 g57.5%

Dietary Fiber 13.7 g54.8%

Sugars 50.4 g

Protein 16 g31.1%

Vitamin A 14.3% Vitamin C 46.8%

Calcium 38% Iron 16.1%

*Based on a 2000 Calorie diet


Peel and soak onions in salt and water for 24 hours.
Next morning drain onions and pack them in a sterilised jar.
Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
Cover only when the ingredients become cool.
Leave for 2 weeks after which they will be ready for consumption.