Pickled Onions Recipe
Pickled Onions has a different taste. The bay leaves with white vinegar gives the Pickled Onions a unique taste. Must try it
Ingredients
| 1 kg tiny skinned onions | ||
| Salt | 3 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| Peppercorns | 6 | |
| Cloves | 6 | |
| Nutmeg | 1 Small, crushed | |
| Cinnamon | 1 Inch, broken | |
| Bay leaves | 2 | |
| Red chilli | 1 , broken | |
| White vinegar | 1 Bottle (1l) | |
Directions
Peel and soak onions in salt and water for 24 hours.
Next morning drain onions and pack them in a sterilised jar.
Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
Cover only when the ingredients become cool.
Leave for 2 weeks after which they will be ready for consumption.
Next morning drain onions and pack them in a sterilised jar.
Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
Cover only when the ingredients become cool.
Leave for 2 weeks after which they will be ready for consumption.
Chef
