Pickled Onions Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAsianCourseSide Dish

Ingredients

 
1.25 kg (21 / 2 lb) small firm white onions
 
1 hot pepper
 
5 cups Pickling Solution

Directions

Peel the onions and place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 7—10 days before eating.

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