Pickled Onions Recipe
I grew up eating this Pickled Onions frequently and am happy to share this recipe with you. It is one Asian dish which will never fail to impress you or your guests. This Pickled Onions as a Side Dish is a winner! I challenge you to give me a better recipe of Pickled Onions than this.
Ingredients
1.25 kg (21 / 2 lb) small firm white onions
1 hot pepper
5 cups Pickling Solution
Directions
Peel the onions and place in a sterilised glass jar with the hot pepper.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 7—10 days before eating.
Cover with pickling solution, seal with an air- tight lid and set aside for at least 7—10 days before eating.
