Spicy Pickled Onions Recipe
Flavorsome and interesting with the ingredients you like, this Pickled Onions goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Pickled Onions to fall in love with your meal everytime you have it!
Ingredients
small white onions brine
spiced vinegar
1 tblspn, sugar to
every pint vinegar
Directions
Use only small, white onions.
Peel, cover with water and leave for 24 hours.
Wash and put into brine for 3 - 4 days.
Wash well, drain and pack into jars.
Fill jars to overflowing with hot, spiced vinegar.
(Add 1 tblspn, sugar to every pint vinegar).
Seal immediately.
Peel, cover with water and leave for 24 hours.
Wash and put into brine for 3 - 4 days.
Wash well, drain and pack into jars.
Fill jars to overflowing with hot, spiced vinegar.
(Add 1 tblspn, sugar to every pint vinegar).
Seal immediately.
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