Spicy Pickled Onions Recipe

Flavorsome and interesting with the ingredients you like, this Pickled Onions goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Pickled Onions to fall in love with your meal everytime you have it!


Difficulty LevelEasyHealth IndexHealthy
Interest Group


 White onions brine300 Milliliter (small sized white onion)
 Spiced vinegar2 Pint
 Sugar1 Tablespoon (to very pint vinegar)

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.4 mg1.7%

Total Carbohydrates 337 g112.5%

Dietary Fiber 5.1 g20.4%

Sugars 311.9 g

Protein 4 g7.9%

Vitamin A 0.1% Vitamin C 37%

Calcium 6.9% Iron 3.5%

*Based on a 2000 Calorie diet


Use only small, white onions.
Peel, cover with water and leave for 24 hours.
Wash and put into brine for 3 - 4 days.
Wash well, drain and pack into jars.
Fill jars to overflowing with hot, spiced vinegar.
(Add 1 tblspn, sugar to every pint vinegar).
Seal immediately.