Pickled Okra Recipe
Ingredients
| Vinegar | 8 Cup (16 tbs) | |
| Water | 8 Cup (16 tbs) | |
| Salt | 1 Cup (16 tbs) | |
| Several pounds fresh okra, washed, stems cut off | ||
| Dill seed | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), chopped | |
| 2 small hot peppers, chopped | ||
Directions
Boil vinegar, water, and salt together about 10 minutes.
Meanwhile, place okra in pint jars.
Divide dill, garlic, and peppers so that some of each are on top of each jar of okra.
Pour hot liquid into jars.
Let cool; seal.
Put jars aside at least 3 weeks for pickling process to take place.
Meanwhile, place okra in pint jars.
Divide dill, garlic, and peppers so that some of each are on top of each jar of okra.
Pour hot liquid into jars.
Let cool; seal.
Put jars aside at least 3 weeks for pickling process to take place.
Chef
