Pickled Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Canned broiled mushrooms12 Ounce
 Vinegar1 Cup (16 tbs)
 Pickling spice2 Teaspoon
 Packed dark brown sugar3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 164 g54.8%

Dietary Fiber 2.7 g10.7%

Sugars 150.1 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.4% Iron 0.4%

*Based on a 2000 Calorie diet

Directions

Drain mushrooms; reserve 1/2 cup liquid.
'Place mushrooms in quart jar.
Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil.
Reduce heat; simmer for 5 minutes.
Pour over mushrooms.
Refrigerate for 2 days.
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