Pickled Marinated Vegetables Recipe
Summary
Ingredients
| Cauliflower head | 1⁄2 | |
| Carrots | 2 | |
| Celery ribs | 2 | |
| Green pepper | 1 | |
| Stuffed green olives | 3 Ounce | |
| White wine vinegar | 3⁄4 Cup (12 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Oregano leaves | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 315 mg13.1%
Total Carbohydrates 5 g1.5%
Dietary Fiber 1.3 g5.3%
Sugars 2.8 g
Protein 0.82 g1.6%
Vitamin A 35.6% Vitamin C 40.1%
Calcium 1.5% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Chef
