Pickled Mackerel Recipe
Ingredients
| Red onions | 3 | |
| 1 cup plus 1 1/2 tablespoons vinegar | ||
| Salt | 1 Dash | |
| Peppercorns | 20 To taste | |
| Bay leaves | 2 | |
| 4 whole mackerels | ||
| Dill | 1 Bunch (100gm), chopped | |
Directions
Peel onions; slice into rings.
Boil vinegar, salt, peppercorns, and bay leaves in pot; set aside to cool.
Wash, clean, fillet, and halve mackerels; cut each piece in half again.
Dry thoroughly.
Put into glass pot; cover with onion rings.
Spread marinade on top; let stand at least 24 hours.
Boil vinegar, salt, peppercorns, and bay leaves in pot; set aside to cool.
Wash, clean, fillet, and halve mackerels; cut each piece in half again.
Dry thoroughly.
Put into glass pot; cover with onion rings.
Spread marinade on top; let stand at least 24 hours.
Chef
