Pickled Herring Platter Recipe
Ingredients
12 to 16 ounces chilled pickled herring
1 tablespoon vinegar (optional)
1 onion, thinly sliced
1/2 cup plain yogurt
2 cups cooked green beans
12 small new potatoes, boiled
2 tablespoons melted butter
Chopped fresh parsley leaves
Directions
Rinse herring with cold water; arrange on serving platter.
Sprinkle with vinegar.
Separate onion slices into rings; arrange over herring.
Top with yogurt.
Place hot green beans and potatoes on platter with herring.
Top vegetables with butter and parsley; serve at once.
Sprinkle with vinegar.
Separate onion slices into rings; arrange over herring.
Top with yogurt.
Place hot green beans and potatoes on platter with herring.
Top vegetables with butter and parsley; serve at once.
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