Pickled Herring In Sour Cream (Sledzie Marynowane W Smietanie) Recipe
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve this in small ramekins for a beautiful presentation.
Ingredients
| Herring | 6 , pickled | |
| Onion | 1 Large, chopped | |
| 6 hard cooked eggs, peeled and chopped | ||
| 1 apple, cored and chopped | ||
| Lemon juice | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 tablespoons chopped fresh dill or parsley | ||
Directions
Cut herring into small cubes.
Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic (if desired), salt, and pepper; add to herring mixture and mix well.
Sprinkle with dill.
Serve with dark bread.
Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic (if desired), salt, and pepper; add to herring mixture and mix well.
Sprinkle with dill.
Serve with dark bread.
Chef
