Pickled Green Beans Recipe
Ingredients
3 lbs. cooked green beans, cut in thin strips
2 1/3 cups vinegar
3/4 cup sugar
2 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. tumeric
1 onion, sliced
Directions
Cook 10 minutes and draingreen beans.
In large kettle simmer together the vinegar, sugar and spices for 15 minutes.
Add Sliced onion and beans andcook 5 minutes longer.
Pack beans into hot sterilized jars and fill jars with syrup.
Seal at once.
Process 10 minutes in boiling water bath.
In large kettle simmer together the vinegar, sugar and spices for 15 minutes.
Add Sliced onion and beans andcook 5 minutes longer.
Pack beans into hot sterilized jars and fill jars with syrup.
Seal at once.
Process 10 minutes in boiling water bath.
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