Pickled Green Beans Recipe
Pickled Green Beans is popular with my family, its sure to be so with your family too. Use the freshest of Vegetable available to get a delicious Pickled Green Beans. Serve your family this delectable Pickled Green Beans today. They are gonna love it!
Ingredients
3 lbs. cooked green beans, cut in thin strips
2 1/3 cups vinegar
3/4 cup sugar
2 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. tumeric
1 onion, sliced
Directions
Cook 10 minutes and draingreen beans.
In large kettle simmer together the vinegar, sugar and spices for 15 minutes.
Add Sliced onion and beans andcook 5 minutes longer.
Pack beans into hot sterilized jars and fill jars with syrup.
Seal at once.
Process 10 minutes in boiling water bath.
In large kettle simmer together the vinegar, sugar and spices for 15 minutes.
Add Sliced onion and beans andcook 5 minutes longer.
Pack beans into hot sterilized jars and fill jars with syrup.
Seal at once.
Process 10 minutes in boiling water bath.
