Pickled Fish Recipe
Ingredients
| 6 sliced pompano salt | ||
| Black pepper | 1 | |
| Olive oil | 2 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Onion | 1 , sliced | |
| Bay leaves | 2 | |
| Garlic | 2 Clove (5gm) | |
| Peppercorns | 1 Teaspoon | |
| 1/2 cup small stuffed olives | ||
Directions
Sprinkle fish with salt and pepper.
Saute in a little of the oil in skillet.
Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil.
Reduce heat and simmer until onion is tender.
Add remaining oil and olives; place fish in deep bowl; pour sauce over.
Coyer.
Let marinate in refrigerator several hours.
Serve fish cold
Saute in a little of the oil in skillet.
Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil.
Reduce heat and simmer until onion is tender.
Add remaining oil and olives; place fish in deep bowl; pour sauce over.
Coyer.
Let marinate in refrigerator several hours.
Serve fish cold
Chef
