Pickled Eggs Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Pickled Eggs. The goodness of Poultry makes Pickled Eggs a great treat. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Try this recipe for Pickled Eggs and comeback and let me know how you enjoyed this Pickled Eggs recipe.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Cloves- 24
Eggs- 6, hard-cooked
Vinegar- 2 cups
Salt- 1/2 teaspoon
Pepper- 1/2 teaspoon
Ground mustard- 1/2 teaspoon
Directions
GETTING READY
1.Start by shelling the eggs
MAKING
2.Now stick four cloves into each egg
3.In a boiler, heat the vinegar and when boiling add the salt, pepper and mustard mixed with a little cold vinegar
4.Then put the eggs in a glass fruit jar and pour the boiling vinegar over them
5.Cover and let stand two weeks before using
SERVING
6.Serve as a part of a main course, or as a garnishing
1.Start by shelling the eggs
MAKING
2.Now stick four cloves into each egg
3.In a boiler, heat the vinegar and when boiling add the salt, pepper and mustard mixed with a little cold vinegar
4.Then put the eggs in a glass fruit jar and pour the boiling vinegar over them
5.Cover and let stand two weeks before using
SERVING
6.Serve as a part of a main course, or as a garnishing
