Pickled Eggs Recipe
Pickled Eggs!! Is that what you are looking for?? Then this is the right place to be! This Pickled Eggs is a perfect Side Dish. This Pickled Eggs is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
1 dozen eggs
2 cups white vinegar
2 dried whole red pepper pods
1 tbsp. mixed pickling spice
2 tbsp. sugar
1 tsp. salt
1 cup water
1 clove garlic
1/4 cup beet pickle juice
Directions
Put eggs in saucepan and cover with cold water.
Set on heat and bring just to a boil.
Cover and remove from heat.
Let stand 20 minutes.
Cool under cold running water and shell.
Pack into a 1-qt. jar.
Combine vinegar, red pepper pods, pickling spice, sugar, salt and water.
Bring to a boil, turn down heat and simmer 5 minutes.
Cool.
Chop garlic finely and add to vinegar mixture with beet juice.
Pour over eggs, cover and refrigerate 2 or 3 days before using.
Set on heat and bring just to a boil.
Cover and remove from heat.
Let stand 20 minutes.
Cool under cold running water and shell.
Pack into a 1-qt. jar.
Combine vinegar, red pepper pods, pickling spice, sugar, salt and water.
Bring to a boil, turn down heat and simmer 5 minutes.
Cool.
Chop garlic finely and add to vinegar mixture with beet juice.
Pour over eggs, cover and refrigerate 2 or 3 days before using.
