Pickled Eggs Recipe
Once you try this Pickled Eggs recipe, you will never go for another recipe again. Treat your near and dear ones with this amazing Pickled Eggs as a Main Dish . This French recipe of Pickled Eggs is enjoyed the world over. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
12 eggs,
1 3/4 pints of white vinegar,
about 20 peppercorns, a pinch of Cayenne pepper, coriander seeds.
Directions
Hard boil the eggs, peel them, put them in a pickling jar, pour over them the vinegar which has been boiled for 10 minutes on a gentle heat together with the peppercorns, the Cayenne pepper and if possible some coriander seeds.
Leave them uncovered for 48 hours, then close the pickling jar.
Eggs preserved like this make an excellent hors-d'oeuvre, very quickly prepared, very useful if you have to serve a meal unexpectedly.
While your guests enjoy this hors-d'oeuvre with their cocktails, your main dish will be cooking to perfection.
Leave them uncovered for 48 hours, then close the pickling jar.
Eggs preserved like this make an excellent hors-d'oeuvre, very quickly prepared, very useful if you have to serve a meal unexpectedly.
While your guests enjoy this hors-d'oeuvre with their cocktails, your main dish will be cooking to perfection.
