Pickled Eggs Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
12 hard-cooked eggs
1 tsp. whole cloves
1 tbsp. sliced gingerroot
1 tsp. peppercorns
3 c. cider vinegar
1 1/2c. water
1 1/2 tsp. Salt
Directions
Place eggs in large screw-top jar.
Tie cloves, ginger- root and peppercorns in small cloth bag.
Combine vinegar, water and salt in saucepan; add spice bag.
Bring to a boil; cook for 10 minutes.
Remove spice bag; chill vinegar mixture.
Pour vinegar mixture over eggs; seal jar.
Let stand for 2 days before serving.
Tie cloves, ginger- root and peppercorns in small cloth bag.
Combine vinegar, water and salt in saucepan; add spice bag.
Bring to a boil; cook for 10 minutes.
Remove spice bag; chill vinegar mixture.
Pour vinegar mixture over eggs; seal jar.
Let stand for 2 days before serving.
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