Pickled Dill Carrots Recipe

Great Taste Carrots
Pickled Dill Carrots picture

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineAmericanCourseSide Dish
SpecialityPart of Menu

Recipe Story

A Taste to Savor for the Winter Months

Ingredients

 
4 cups water
 
4 cups vinegar
 
2 cups sugar
 
3/4 cup pickling salt
 
carrots, sliced thinly
 
dill
 
garlic cloves

Directions

Pack sealers with 1 clove of garlic, dill and thinly sliced carrots. You can use baby carrots, and not slice~

Boil vinegar, sugar and pickling salt together. Pour over carrots and seal.

Let stand at least 1 month before using

Comments

annie b says :

Not a nice taste. Not tangy and dilly. Too much salt in this recipe overpowers the other flavors . Would never make this again. Blech!
Posted on: 20 October 2009 - 10:10pm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast