Pickled Cucumber Slices Recipe
Ingredients
| Cucumbers | 2 Medium | |
| White rice vinegar | 1/4 Cup (16 tbs) | |
| Lime juice | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 red chili pepper, seeded and sliced, or 1/4 teaspoon crushed red pepper | ||
| Red onion | 1/4 Cup (16 tbs), finley chopped | |
| Lettuce leaves | ||
Directions
Score cucumbers lengthwise; cut cross wise into 1/8 inch thick slices.
In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper.
Bring to boiling; reduce heat.
Simmer for 2 minutes.
Remove from heat.
Pour over cucumber slices and toss to coat.
Cover and chill till serving time.
Before serving, stir in red onion, if desired.
Using a slotted spoon, transfer the cucumber mixture to a lettuce lined plate.
In a small saucepan combine the vinegar, lime juice, sugar, salt, and red pepper.
Bring to boiling; reduce heat.
Simmer for 2 minutes.
Remove from heat.
Pour over cucumber slices and toss to coat.
Cover and chill till serving time.
Before serving, stir in red onion, if desired.
Using a slotted spoon, transfer the cucumber mixture to a lettuce lined plate.
Chef
