Pickled Crab Apples Recipe
Ingredients
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Directions
Use 8 pounds crab apples in place of pears.
Do not parboil, but add raw to hot vinegar syrup.
If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars.
Do not parboil, but add raw to hot vinegar syrup.
If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars.
Chef
