Pickled Chicken Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken3 Pound, cut in serving pieces (1 Chicken, 2 1/4 To 3 Pounds)
 Salt1 Teaspoon
 Black pepper1⁄4 Teaspoon
 Oil1 Cup (16 tbs)
 Onions1⁄2 Pound, sliced
 Bay leaf1
 Vinegar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1169 Calories from Fat 847

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 227.9 mg76%

Sodium 708.7 mg29.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.1 g4.5%

Sugars 2.4 g

Protein 70 g139.3%

Vitamin A 7.1% Vitamin C 7.3%

Calcium 5.6% Iron 16.8%

*Based on a 2000 Calorie diet

Directions

Sprinkle chicken with salt and pepper.
Brown in 1/4 cup oil in skillet.
Place onion over chicken, add remaining oil, bay leaf, and vinegar; cover.
Cook over low heat until tender, for 30 to 40 minutes
Quantcast