Pickled Brinjals Recipe
Try this richly flavored and amazingly delicious Pickled Brinjals. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Pickled Brinjals and delight in your meals as never before!
Ingredients
| Sugar | 2 Pound | |
| Vinegar | 3 Pint | |
| Paprika | 1 Teaspoon | |
| Cloves | 4 Tablespoon | |
| Ginger | 4 Tablespoon | |
| Fennel seeds | 6 Tablespoon | |
| Brinjals | 3 Medium | |
| (4 cups, cubed) | ||
| Peppercorns | 2 Tablespoon | |
| Poppy seeds | 6 Tablespoon | |
| Cinnamon | 4 Tablespoon | |
| Mustard seeds | 1/4 Pound | |
Directions
Wash brinjals, but don't peel them.
Trim off caps and cut into medium-sized cubes.
Cook in slightly salted, boiling water for several minutes.
(Parboil).
Drain thoroughly.
Mean- while, cook sugar, vinegar and paprika to- gether.
Then add the remaining ingredients as well as the brinjals.
Boil for 2 - 3 minutes, but no longer.
Brinjals should still hold their cube shape.
Ladle into sterilised jars, covering the cubes with the pickling liquid.
Seal and store for 2 weeks before using.
Trim off caps and cut into medium-sized cubes.
Cook in slightly salted, boiling water for several minutes.
(Parboil).
Drain thoroughly.
Mean- while, cook sugar, vinegar and paprika to- gether.
Then add the remaining ingredients as well as the brinjals.
Boil for 2 - 3 minutes, but no longer.
Brinjals should still hold their cube shape.
Ladle into sterilised jars, covering the cubes with the pickling liquid.
Seal and store for 2 weeks before using.
Chef
