Pickled Brinjals Recipe

Try this richly flavored and amazingly delicious Pickled Brinjals. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Pickled Brinjals and delight in your meals as never before!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Sugar2 Pound
 Vinegar3 Pint
 Paprika1 Teaspoon
 Cloves4 Tablespoon
 Ginger4 Tablespoon
 Fennel seeds6 Tablespoon
 Brinjals3 Medium
 Peppercorns2 Tablespoon
 Poppy seeds6 Tablespoon
 Cinnamon4 Tablespoon
 Mustard seeds1⁄4 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 5710 Calories from Fat 731

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 230 mg9.6%

Total Carbohydrates 1175 g391.6%

Dietary Fiber 143.9 g575.6%

Sugars 944.9 g

Protein 75 g151%

Vitamin A 65.8% Vitamin C 103.6%

Calcium 379.7% Iron 261.8%

*Based on a 2000 Calorie diet

Directions

Wash brinjals, but don't peel them.
Trim off caps and cut into medium-sized cubes.
Cook in slightly salted, boiling water for several minutes.
(Parboil).
Drain thoroughly.
Mean- while, cook sugar, vinegar and paprika to- gether.
Then add the remaining ingredients as well as the brinjals.
Boil for 2 - 3 minutes, but no longer.
Brinjals should still hold their cube shape.
Ladle into sterilised jars, covering the cubes with the pickling liquid.
Seal and store for 2 weeks before using.
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