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Pickled Black Olives Recipe
|Coarse salt||1 Cup (16 tbs)|
|Olive oil||1 1⁄2 Cup (24 tbs)|
|Brown vinegar||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3181 Calories from Fat 2864
% Daily Value*
Total Fat 324 g498.5%
Saturated Fat 44.7 g223.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 79230.7 mg3301.3%
Total Carbohydrates 61 g20.4%
Dietary Fiber 0 g
Sugars 53.8 g
Protein 2 g3.5%
Vitamin A Vitamin C
Calcium 10% Iron 24.5%
*Based on a 2000 Calorie diet
Place in a sterilized glass or earthenware container and cover with water.
Place a small plate on top to prevent olives floating on top of the water.
Cover and leave to soak for 6 days, changing the water every day.
Drain the soaked olives and place in a sterilized glass or earthenware container.
Add the salt, olive oil and vinegar and mix well.
Seal with an airtight lid and set aside for approx 2-4 weeks until the bitter taste disappears.