Vinegar Pickled Beets Recipe
Ingredients
| Sliced beets | 2 Pound | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Vinegar | 3⁄4 Cup (12 tbs) | |
| Cinnamon sticks | 2 (3 Inch) |
Nutrition Facts
Serving size
Calories 502 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 64.3 mg2.7%
Total Carbohydrates 121 g40.4%
Dietary Fiber 3.2 g12.9%
Sugars 115.1 g
Protein 1 g2.6%
Vitamin A 0.1% Vitamin C 0.08%
Calcium 1.8% Iron 0.77%
*Based on a 2000 Calorie diet
Directions
Add sugar, vinegar and cinnamon sticks to reserved liquid.
Heat to boiling, stirring constantly.
Pour over beets; cool.
Cover; refrigerate at least 8 hours.
To serve, remove beets with slotted spoon.
Chef
