Pickled Watermelon Rind Recipe
Ingredients
| White sugar | 10 Pound (Boil rind for 30 minutes in syrup made from:) | |
| Cider vinegar | 2 Quart (Boil rind for 30 minutes in syrup made from:) | |
| Water | 1 Quart (Boil rind for 30 minutes in syrup made from:) | |
| Cinnamon stick | 4 (Boil rind for 30 minutes in syrup made from:) | |
| 3 Tbsp. whole cloves tied in a muslin bag | ||
Directions
Remove spice bag and add 1 to 2 cups maraschino cherries, bottle.
