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Pickled Watermelon Rind Recipe
|Watermelon rind||4 Quart|
|Cinnamon stick pieces||1⁄4 Cup (4 tbs) (Broken Stick Cinnamon)|
|Whole cloves||1 Tablespoon|
|Sugar||8 Cup (128 tbs)|
Serving size: Complete recipe
Calories 14926 Calories from Fat 6
% Daily Value*
Total Fat 0.77 g1.2%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5231.8 mg218%
Total Carbohydrates 3692 g1230.7%
Dietary Fiber 32.7 g130.7%
Sugars 3041.8 g
Protein 3 g5.8%
Vitamin A 3.5% Vitamin C 6.7%
Calcium 68.1% Iron 31.3%
*Based on a 2000 Calorie diet
Simmer in salted boiling water to cover until rind is tender, then drain thoroughly.
Chill in very cold water for at least 1 hour or overnight and drain.
Tie the spices in a bag.
Bring the vinegar and sugar to a boil.
Add spices and drained watermelon rind.
Simmer until rind is clear and transparent, then remove spice bag.
Pack the rind into hot sterilized jars.
Cover with boiling syrup and seal immediately.