Pickled Watermelon Rind Recipe
Ingredients
Rind of 1 watermelon
2 c. vinegar
2 c. water
2 c. sugar
1 tsp. whole allspice
1 tsp. whole cloves
2 sticks cinnamon
1 lemon €” sliced very thin
Directions
1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour.
2. Soak overnight in a brine made of 1/4 c. salt to each quart of water.
3. Drain, wash in fresh water, drain.
4. Boil rind in clear water until tender.
5. Mix all remaining ingredients together and boil for 5 minutes.
6. Add rind to the boiling syrup, and boil rapidly until rind is clear.
7. Pack into hot sterile jars, cover with syrup, and seal.
2. Soak overnight in a brine made of 1/4 c. salt to each quart of water.
3. Drain, wash in fresh water, drain.
4. Boil rind in clear water until tender.
5. Mix all remaining ingredients together and boil for 5 minutes.
6. Add rind to the boiling syrup, and boil rapidly until rind is clear.
7. Pack into hot sterile jars, cover with syrup, and seal.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
