Pickled Watermelon Rind Recipe
Ingredients
| Rind of 1 watermelon | ||
| Vinegar | 2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Allspice | 1 Teaspoon | |
| Whole Cloves | 1 Teaspoon | |
| Cinnamon stick | 2 | |
| 1 lemon €” sliced very thin | ||
Directions
1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour.
2. Soak overnight in a brine made of 1/4 c. salt to each quart of water.
3. Drain, wash in fresh water, drain.
4. Boil rind in clear water until tender.
5. Mix all remaining ingredients together and boil for 5 minutes.
6. Add rind to the boiling syrup, and boil rapidly until rind is clear.
7. Pack into hot sterile jars, cover with syrup, and seal.
2. Soak overnight in a brine made of 1/4 c. salt to each quart of water.
3. Drain, wash in fresh water, drain.
4. Boil rind in clear water until tender.
5. Mix all remaining ingredients together and boil for 5 minutes.
6. Add rind to the boiling syrup, and boil rapidly until rind is clear.
7. Pack into hot sterile jars, cover with syrup, and seal.
Chef
