Pickled Walnuts Recipe
Ingredients
Boil:
1/2 gallon vinegar
2 tablespoons black pepper
2 tablespoons ginger
1 tablespoon cloves
1 tablespoon nutmeg
1 tablespoon mustard
1 tablespoon mace
Directions
Walnuts are usually right when the raspberries ripen.
You should be able to put a hatpin through with no trouble.
Soak 100 walnuts in a brine of 1 gallon water to 1 cup salt for 9 days, with fresh brine on the 3rd and 6th days.
Then drain and prick each walnut and stand in the sun until they turn black, turning often.
Boil Place the walnuts in jars and cover with the hot vinegar.
They will be ready in six weeks.
You should be able to put a hatpin through with no trouble.
Soak 100 walnuts in a brine of 1 gallon water to 1 cup salt for 9 days, with fresh brine on the 3rd and 6th days.
Then drain and prick each walnut and stand in the sun until they turn black, turning often.
Boil Place the walnuts in jars and cover with the hot vinegar.
They will be ready in six weeks.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
