Pickled Walnut And Sage And Onion Stuffing Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Onions - 1/2 lb, cooked, chopped , well drained
 Sage leaves12
 Large apple- 1 , chopped coarsely
 Breadcrumbs - 4 ozs
 Walnuts6 , pickled
 Lemon juice1 Teaspoon
 Dripping1 Ounce, melted
 Egg1
 Or cider - to mix
 Salt1 Teaspoon

Directions

MAKING
1 In a bowl, combine all the ingredients together.
2 Mix well.

SERVING
3 Use to stuff goose, duck, pork or rabbit.
Quantcast