Pickled Vegetables Recipe
Ingredients
4 (1-pint) canning jars.
2 tsp. mustard seed
2 tsp. dill weed
1 tsp. dill seed
4 cloves fresh garlic
2 cups hot water
2 cups white vinegar
3/4 cup sugar
2 Tbsp. coarse (salad) salt
Directions
Place 1/2 tsp mustard, 1/2 tsp dill, 1/4tsp.
dill seed and 1 garlic in each jar.
In I 1/2 qt deep glass mixing bowl, combine water, vinegar, sugar and salt.
Microwave (high) covered to boiling €” about 4-6 minutes.
Pour over vegetables; cover; chill overnight.
Drain well.
Store in refrigerator until needed.
dill seed and 1 garlic in each jar.
In I 1/2 qt deep glass mixing bowl, combine water, vinegar, sugar and salt.
Microwave (high) covered to boiling €” about 4-6 minutes.
Pour over vegetables; cover; chill overnight.
Drain well.
Store in refrigerator until needed.
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