Vinegar Pickled Turnips Recipe

While many love the color of the Pickled Turnips, I love its taste as well. Try having some of this Pickled Turnips yourself and I am sure you will like it! Get ready!

Summary

CuisineChinese

Ingredients

 
1 Chinese white turnip
 
1 cup vinegar
 
2 tablespoons sugar
 
1/2 teaspoon salt
 
Dash of pepper
 
1/4 teaspoon paprika

Directions

1. Peel Chinese white turnip. Cut lengthwise in half, then in 1/4 inch slices. Place in a bowl.
2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.
3. Drain, and sprinkle with paprika before serving.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast