Vinegar Pickled Turnips Recipe
Summary
Ingredients
| Chinese white turnip | 1 | |
| Vinegar | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 224 Calories from Fat 4
% Daily Value*
Total Fat 0.51 g0.78%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1047.9 mg43.7%
Total Carbohydrates 45 g14.9%
Dietary Fiber 5.9 g23.5%
Sugars 38.7 g
Protein 2 g4.4%
Vitamin A 13.2% Vitamin C 125.4%
Calcium 10.9% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
2. Bring vinegar to a boil and stir in sugar to dissolve. Pour over turnip. Sprinkle with salt and pepper and refrigerate, covered, overnight.
3. Drain, and sprinkle with paprika before serving.
Chef
