Pickled Shrimp With Onion Recipe
Ingredients
| Frozen shrimp | 2 1/2 Pound | |
| 1/2 cup celery tops | ||
| Mixed spice | 1/4 Cup (16 tbs) | |
| Salt | 3 1/2 Teaspoon | |
| Onion | 2 Cup (16 tbs), sliced | |
| Bay leaves | 8 | |
| Salad oil | 1 1/4 Cup (16 tbs) | |
| White vinegar | 3/4 Cup (16 tbs) | |
| 3 tablespoons capers and juice | ||
| Celery seed | 2 1/2 Teaspoon | |
| Salt | 1 1/2 Teaspoon | |
| 6 or 7 drops Tabasco sauce | ||
Directions
MAKING
1) In a pan, pour boiling water over the shrimps, then add the spices, salt and celery.
2) Cook gently, then peel and devein the shrimp.
3) In a shallow bowl, place the shrimp alternately with the sliced onion and then place the leaves.
4) Mix rest of the ingredients together, pour over the shrimp and refrigerate for minimum 24 hours.
SERVING
5) Spoon on small individual dishes and serve on a relish tray or speared on wooden picks.
1) In a pan, pour boiling water over the shrimps, then add the spices, salt and celery.
2) Cook gently, then peel and devein the shrimp.
3) In a shallow bowl, place the shrimp alternately with the sliced onion and then place the leaves.
4) Mix rest of the ingredients together, pour over the shrimp and refrigerate for minimum 24 hours.
SERVING
5) Spoon on small individual dishes and serve on a relish tray or speared on wooden picks.
Chef
