Pickled Shrimp Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Rice vinegar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), sliced | |
| Medium shrimp - 1/2 pound, shelled and deveined | ||
| Fresh Italian (flat-leaf) parsley - 1 tablespoon, chopped | ||
| Olive or Vegetable oil - 2 teaspoons | ||
Directions
MAKING
1) Combine together the vinegar, onion, lemon juice and garlic in a small saucepan. Mix well.
2) Cook the mixture over high heat till it comes to a boil.
3) Add the shrimp and stir well to combine. Continue to cook till the shrimp has turned pink in color (about 1 minute).
4) Take the pan off the heat and add the remaining ingredients. Stir well.
5) Allow the mixture to slightly cool.
6) Put the preparation in a non-aluminium container and refrigerate till chilled (at least 4 hours, or overnight).
SERVING
7) Serve the Pickled Shrimp slightly chilled or at room temperature. Makes a good side dish.
1) Combine together the vinegar, onion, lemon juice and garlic in a small saucepan. Mix well.
2) Cook the mixture over high heat till it comes to a boil.
3) Add the shrimp and stir well to combine. Continue to cook till the shrimp has turned pink in color (about 1 minute).
4) Take the pan off the heat and add the remaining ingredients. Stir well.
5) Allow the mixture to slightly cool.
6) Put the preparation in a non-aluminium container and refrigerate till chilled (at least 4 hours, or overnight).
SERVING
7) Serve the Pickled Shrimp slightly chilled or at room temperature. Makes a good side dish.
Chef
