Pickled Shrimp in Canola Oil Recipe Video
Scott Leysath and Capt. Chad Zingarelli are at it again with Henry Lowe's Pickled Shrimp recipe.
Ingredients
2 1/2 pounds shrimp
1/4 cup pickling spice
2 quarts water for boiling shrimp
1 medium onion, quartered
3 €“ 4 bay leaves
1 lemon, cut into 5 €“ 6 slices
1 cup artichoke hearts (optional)
1 cup button mushrooms (optional)
Marinade
1 1/4 cup canola oil
3/4 cup white vinegar
1 1/2 teaspoons Kosher salt
2 1/2 teaspoons celery seed
2 1/2 tablespoons capers, with juice
1 tablespoon Tabasco sauce
Directions
Heat marinade ingredients in a medium saucepan over medium heat. Bring to boil to blend flavors. Remove from heat and thoroughly cool marinade.
Bring water and pickling spice to a boil over high heat for 4 €“ 5 minutes. Add shrimp and cook until just pink. Drain shrimp through colander. Place in large jars or a container with onion, bay leaves, lemon slices, artichoke hearts and mushrooms. Pour marinade over. Refrigerate for 12 hours before eating. Keep refrigerated.
For more information please visit: http://www.huntfishcook.com/
Bring water and pickling spice to a boil over high heat for 4 €“ 5 minutes. Add shrimp and cook until just pink. Drain shrimp through colander. Place in large jars or a container with onion, bay leaves, lemon slices, artichoke hearts and mushrooms. Pour marinade over. Refrigerate for 12 hours before eating. Keep refrigerated.
For more information please visit: http://www.huntfishcook.com/
Editors Review
Does pickled anything appeal to you? Here is a video of Leysath pickling some shrimp. A simple recipe which goes done in minutes…but it needs to sit for a while, so you will have to plan ahead for this one.Questions, Comments and Reviews
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